Mutton Curry Nangil Nadu Style

Serving size - 4

Ingredients

mutton (goat meat) - 1/2 kg
onions small chopped - 1 cup (replacement medium onion - 1)
(onion small => red pearl onions or shallot onions)
tomato small - 1
cardomon - 2
cloves - 2
ginger/garlic paste - 2 tsp
chilli powder - 1 tbsp
coriander powder - 2 tbsp
turmeric powder - a pinch
Curry leaves - 5
Coriander leaves
salt to taste

Preparation method:

1. In a pan, heat oil.
   
2. Add cloves, cardomon and saute for 30 sec
3. Add chopped onion and saute until golden brown
4. Add ginger/garlic paste and saute for 1 mins
   
5. Add chilli powder, coriander powder, turmeric powder, salt. Saute for 1 mins
6. Add tomato. mix well.
   
7. Add mutton. Saute for 3 mins
8. Pressure cook for 2 whistles.
   
9. Add curry leaves, coriander leaves

Enjoy your dish!!!

Note : You can also add 1/2 cup coconut milk after taking out from pressure cooker.